Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401 K
Employee Discounts
competitive pay
Job Description
McMarro is a leading restaurant company known for its commitment to delivering exceptional dining experiences through quality food and outstanding customer service. Operating in the fast-paced foodservice industry, McMarro's establishments are dedicated to maintaining high standards of food preparation, safety, and kitchen management, ensuring every guest enjoys a superior meal every time they visit. The company's culture emphasizes respect, teamwork, and continuous improvement, creating a positive and supportive work environment for all employees. As a brand, McMarro upholds strong values of integrity, accountability, and excellence, which are evident in every aspect of its operations from kitchen management to guest interactions.... Show More
Job Requirements
- High school diploma or equivalent
- previous leadership experience in a fast food or restaurant environment preferred
- knowledge of food safety and kitchen operations
- strong communication and interpersonal skills
- ability to lift up to 20 pounds and stand for extended periods
- flexibility to work various shifts including weekends
- Serve Safe Certification
- minimum age of 18 with reliable transportation
- commitment to uphold McMarro policies and standards
Job Qualifications
- Physically able to lift up to 20 pounds and stand for long periods of time
- able to perform job duties satisfactorily with or without accommodation
- demonstrates a can-do attitude
- flexible schedule availability for all dayparts and weekends
- full-time employment commitment
- Serve Safe Certified
- at least 18 years old with reliable transportation
Job Duties
- Leads by example and acts as a role model for company policies and culture
- shows respect for others and embraces cultural and generational differences
- creates a positive and welcoming environment for employees and guests
- motivates team members to increase morale and inclusion
- communicates sensitive issues to management
- supports training and development of production staff
- addresses performance issues through coaching and conflict management
- ensures safety protocols and use of appropriate tools and gear
- ensures employees receive breaks according to policy
- enforces cooking procedures and food safety guidelines
- educates team on the impact of their work on service and results
- positions team members effectively during shifts
- reacts promptly to safety hazards
- ensures equipment maintenance and availability of smallwares
- supports action plans for business improvement
- keeps team informed on new products and promotions
- identifies and addresses operational issues and safety risks
- maintains food safety and security standards
- holds self-accountable for shift results
- sets targets and priorities
- acts with urgency and quality
- makes decisions protecting company interests
- manages stress and maintains composure
- embraces change with a can-do attitude
- seeks feedback to improve leadership
- communicates consistently with the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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