Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $95,000.00 - $105,000.00
Work Schedule
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a prominent division of the Compass Group, is a leader in the foodservice industry, operating over 1,000 cafes and eateries across the United States. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes sustainable seafood and cage-free eggs while preparing fresh, local ingredients from scratch. Headquartered near San Jose, California, Bon Appetit serves diverse clients from corporations and universities to museums and public restaurants, fostering innovative culinary experiences that promote health, wellness, and sustainability. The company's dedication to diversity, inclusion, and fair employment practices strengthens its success and workplace culture. Bon Appetit... Show More
Job Requirements
- Degree from a post-secondary culinary arts training program preferred not required
- Minimum of 2 years Chef de Cuisine experience
- Culinary production experience
- Strong passion for great food and hospitality
- Strong communication skills both written and verbal
- Proficient in computer and technical skills working knowledge of Google Suite tools
- Ability to drive and enhance a culture of Food and Workplace Safety
- Managing in a union environment is a plus
- ServSafe Certification preferred
Job Qualifications
- Degree from a post-secondary culinary arts training program preferred not required
- Ability to drive and enhance a culture of Food and Workplace Safety
- Minimum of 2 years Chef de Cuisine experience
- Culinary production experience
- Strong passion for great food and hospitality
- Strong communication skills both written and verbal
- Proficient in computer and technical skills working knowledge of Google Suite tools
- Managing in a union environment is a plus
- ServSafe Certification preferred
Job Duties
- Manage workplace and food safety including allergen management
- Have a passion for quality food preparation and taste
- Manage high volume production schedule and facility
- Follow all menu and production/prep expectations and guides including opening/closing checklists and responsibility guides
- Set an expectation of teamwork that is friendly and engaging
- Train and develop team members
- Deliver employee reviews coaching sessions and disciplinary actions professionally and timely
- Ensure all products and ingredients are purchased following sector and Food Program purchasing standards and sustainability commitments
- Meet all timelines for payroll service accounts receivables human resources corporate office and other timelines given by partners and management
- Ensure all hiring and training standards are met
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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