Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible scheduling
competitive holiday pay
Career growth opportunities
comprehensive training
Comprehensive benefits package
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a dynamic and fast-growing leader in the Grocery, Food & Beverage Retail industry, celebrated for offering the finest selections of all natural, organic, local, and specialty grocery items. Their commitment to quality is matched by their dedication to creating an exceptional retail experience for customers, blending premium products with outstanding service. As a company, Plum Market emphasizes the importance of its team members, recognizing that their passion and expertise are central to delivering both quality goods and outstanding customer service. The retail grocery stores mirror the diverse communities they serve, fostering an inclusive culture that supports customers,... Show More
Job Requirements
- minimum 2 years cooking experience
- excellent verbal and written communication skills
- able to stand and walk for up to 4 hours without a break
- ability to bend and stoop to grasp objects, climb ladders
- lift loads up to 50 lbs unassisted
- push and pull carts weighing up to 100 lbs unassisted
- able to work a variety of shifts including nights, weekends and holidays
Job Qualifications
- minimum 2 years cooking experience
- excellent verbal and written communication skills
- passion for guest service
- self-motivation
- detail oriented nature
- able to work a variety of shifts including nights, weekends and holidays
Job Duties
- execute daily production for both cold and hot programs as assigned by the Production Lead or Team Leader, including packaged sandwiches, pizzas, and salads
- composed salads and dips
- Buddha bowls, bentos, and parfaits
- packaged soups and prepared meal kits
- hot soups
- rotisserie chickens
- pizza and flatbread prep
- pot pies and entrées
- roasted vegetables and staple sides
- packaged hot meals and large-batch recipes
- open, stock, and maintain all production lines (cold cases and hot bars), ensuring food is fresh, properly rotated, labeled, and fully stocked with visually appealing displays
- follow all recipes and portion guidelines to deliver consistent quality and support cost control
- maintain strict adherence to safe food handling, sanitation, labeling, and rotation protocols at all times
- assist with cleaning, restocking, and maintaining equipment, coolers, prep areas, and storage spaces
- provide courteous, professional guest service and support other areas of the Prepared Foods department as needed
- communicate clearly and professionally with guests, team members, leadership, and support departments
- uphold all Plum Market policies, procedures, and standard operating practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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