Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
flexible scheduling
comprehensive training
competitive holiday pay
Career growth opportunities
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Team member discounts
Job Description
Plum Market is a rapidly expanding leader in the Grocery, Food & Beverage Retail industry. The company is renowned for its dedication to offering the best selections of all natural, organic, local, and specialty grocery items. The organization focuses on delivering an exceptional shopping experience to its customers by providing high-quality food products and fostering a welcoming environment. Plum Market emphasizes the importance of its team members, recognizing that they are at the core of the company's success. This vibrant and inclusive culture is reflected in its retail grocery stores that serve diverse communities, with a team committed to supporting... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food preparation or commercial kitchen setting preferred
- Knowledge of food safety and sanitation standards
- Ability to follow detailed instructions and recipes
- Strong communication skills
- Availability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to perform job duties including lifting and standing for long periods
Job Qualifications
- Solid understanding of culinary fundamentals and cooking techniques
- Previous experience in a commercial kitchen or food production setting preferred
- Working knowledge of food safety, sanitation, and proper product rotation
- Ability to follow standardized recipes and production guides accurately
- Excellent verbal and written communication skills
- Flexibility to work a variety of shifts including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods, bend and stoop, climb ladders, lift up to 50 lbs unassisted, and push/pull carts weighing up to 100 lbs unassisted
Job Duties
- Prepare food for the showcase, cold bar, catering, and grab & go according to standardized recipes and production guides
- Maintain high standards of cleanliness, food safety, labeling, and rotation at all times
- Ensure food is cooked, held, and served at appropriate temperatures and consistency
- Monitor prep levels and communicate production needs to leadership
- Follow all kitchen and department sanitation protocols, including the use of gloves, labels, and food safety logs
- Support fellow Team Members during peak times and collaborate to maintain kitchen flow
- Communicate effectively with Team Members, Customers, Store Leadership, and the Director Group
- Uphold all Plum Market policies, procedures, and standard operating practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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