Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources and Support
pet benefits
Job Description
AdventHealth is a renowned healthcare organization dedicated to providing exceptional patient care and fostering a supportive work environment that emphasizes the holistic well-being of each individual. With a strong commitment to Extending the Healing Ministry of Christ, AdventHealth offers a community where employees can thrive professionally and grow spiritually. The organization believes in the intrinsic value of every person, recognizing the unique experiences and perspectives they bring to the team. This purpose-driven approach ensures that together, as a unified team, they deliver superior health services while uplifting body, mind, and spirit across diverse communities.
Located in Tampa, Florida, AdventHealth... Show More
Located in Tampa, Florida, AdventHealth... Show More
Job Requirements
- High school diploma or equivalent
- Valid ServeSafe Certification from an accredited body
- Availability to work part-time day shifts
- Ability to adhere to food safety and sanitation standards
- Strong organizational skills
- Capability to handle physical demands of kitchen work
Job Qualifications
- High school graduate or equivalent
- ServeSafe Certification (SERV) from an accredited issuing body
- Experience in culinary preparation or food service preferred
- Strong understanding of food safety standards
- Ability to work collaboratively in a team environment
- Effective communication skills
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records, including short-order and batch cooking to ensure quality and temperature standards
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment, ensuring all equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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