Production Cook | Part Time

Providence, RI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Work Schedule

Weekend Shifts

Fixed Shifts

Benefits

Health Insurance

Paid Time Off

401(k) retirement plan

Free meal plan membership

wellness reimbursement

Flexible Schedule

Job Description

Feast & Fettle is a rapidly growing meal delivery service based in the Northeast, known for its mission to nourish everyday life through thoughtfully prepared, high-quality meals. Founded in 2016 as a private chef's side hustle, the company has expanded significantly, now serving thousands of households each week from their Culinary Operations Center in East Providence, Rhode Island. Feast & Fettle prides itself on a team-oriented approach that values consistency, care, and a commitment to excellence in every aspect of its business — from ingredient sourcing and menu planning to meal preparation and delivery. This progressive company fosters an inclusive... Show More

Job Requirements

High school diploma or equivalent
ability to stand for extended periods
capable of lifting up to 50 lbs
basic kitchen math skills
availability to work Friday, Saturday, and Sunday
willingness to work 1st, 2nd, or 3rd shift
ability to follow detailed production procedures
no food allergen restrictions due to exposure in the kitchen

Job Qualifications

Hands-on culinary experience in a high-volume or manufacturing kitchen
strong knowledge of food safety and kitchen workflows
ability to operate large-scale kitchen equipment
reliable and punctual with strong communication skills
attention to detail and commitment to quality
team-oriented mindset
ServSafe certification preferred but not required

Job Duties

Prepare menu items at scale using industrial kitchen equipment
rotate through kitchen stations including combi ovens, tilt skillets, flat tops, grills, tumblers, and slicers
follow standardized recipes to ensure consistent food quality
maintain strict food safety and cleanliness standards
complete large batch cooking efficiently and accurately
manage kitchen math and production guides
collaborate and communicate actively with team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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