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Production Cook - Nutritional Services
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $27.42 - $32.45
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Union membership
competitive salary
Job Description
Champlain Valley Physicians Hospital (CVPH) is a respected healthcare establishment located in Plattsburgh, New York. Known for its commitment to providing exceptional medical services to the community, CVPH is dedicated to upholding the highest standards of patient care and safety. As part of the CVPH network, the Nutrition Department plays an essential role in supporting patient health through well-prepared, nutritious meals tailored to various dietary needs. The hospital prides itself on fostering a collaborative environment where healthcare professionals and support staff work seamlessly to enhance patient outcomes and satisfaction.
We are currently seeking a dedicated Cook to join our Nutritio... Show More
We are currently seeking a dedicated Cook to join our Nutritio... Show More
Job Requirements
- high school diploma or GED
- 2-3 years experience in quantity food preparation and short order cooking
- working knowledge of Federal and State regulatory standards for safety and sanitation
- preferred culinary degree
- preferred Serve Safe certification
- preferred experience in healthcare food service
- ability to utilize food production equipment
- competency in handling special dietary needs and behaviors appropriate to patient age
Job Qualifications
- high school diploma or GED
- 2-3 years experience in quantity food preparation and short order cooking
- working knowledge of Federal and State regulatory standards for safety and sanitation
- culinary degree preferred
- Serve Safe certification preferred
- experience in healthcare food service preferred
- ability to use food production equipment and knowledge of cooking methods
Job Duties
- prepare and cook various foods in quantity for meal service
- perform cold food production duties for patients, cafeteria, and deli station
- utilize food production equipment effectively
- adhere to Federal and State safety and sanitation standards
- attend to special dietary needs of patients
- collaborate with Executive Chef and kitchen staff
- maintain a clean and organized work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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