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Job Overview
Compensation
Hourly
Range $22.38 - $32.45
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Shift Differentials
Professional development opportunities
Job Description
This job opportunity is offered by a healthcare facility that prioritizes excellent food service for its patients and staff. The establishment operates within the healthcare industry, ensuring that nutritional needs and food safety standards are rigorously upheld. Employees in this organization play a vital role in maintaining the quality and safety of meal preparation, addressing the dietary requirements of patients, and serving meals in various food service stations, including the cafeteria and deli. The facility adheres to a collective bargaining agreement that ensures current bargaining unit employees have priority consideration for this position if they apply within seven days of... Show More
Job Requirements
- High School Diploma or GED required
- 2-3 years experience in quantity food preparation and short order cooking required
- knowledge of Federal and State regulatory safety and sanitation standards required
- ability to utilize food production equipment required
- understanding of cooking methods and procedures required
- ability to attend to special needs and behaviors of patients as applicable required
Job Qualifications
- High School Diploma or GED
- 2-3 years experience in quantity food preparation and short order cooking
- working knowledge of Federal and State regulatory safety and sanitation standards
- culinary degree preferred
- Serve Safe certification preferred
- experience in healthcare food service preferred
- ability to operate food production equipment and understand cooking methods
- competency in attending to special needs and behaviors of patients as applicable
Job Duties
- Prepare and cook various foods in quantity for meal service
- perform cold food production duties for patients
- manage cafeteria and deli station food preparation
- utilize food production equipment effectively
- ensure compliance with Federal and State safety and sanitation standards
- accommodate special dietary needs and patient behaviors as applicable
- collaborate with Executive Chef and kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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