Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
401k
PTO
Sick Time
Health Insurance
Food/beverage discounts
Job Description
The Buttery is a beloved neighborhood establishment combining the charm of a village bakery and patisserie with the convenience of a specialty coffee shop, all housed within a unique retail space. It is a place where community, comfort, and exceptional quality converge, creating a warm and inviting atmosphere for guests. The Buttery is dedicated to crafting exquisite food and beverages while building memorable experiences that emphasize genuine hospitality and care. The culture at The Buttery is driven by passion, teamwork, and a commitment to creating a thriving and healthy business, making it a standout destination in its area.
The Pr... Show More
The Pr... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 1 year experience in a high-volume kitchen preferred
- ability to work in a fast-paced environment
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to operate kitchen equipment safely
- physical stamina to stand for extended periods
- flexibility to work varied shifts including weekends and holidays
Job Qualifications
- At least 1 year of experience in a high-volume kitchen is preferred
- excellent time management, organizational, and listening skills
- passion for hospitality and creating excellent meals
- be caring, self-motivated, and exhibit an aptitude for learning, teaching and teamwork
Job Duties
- Prepare, cook, and present menu items following recipes, portion sizes, and standards
- operate various kitchen equipment in a safe and efficient manner
- maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies
- monitor and control inventory levels, assisting with stock rotation and minimizing food waste
- follow all food safety and sanitation guidelines to maintain a safe working environment
- assist in receiving and inspecting deliveries to ensure proper quantity and quality of products
- support other kitchen staff as needed to ensure smooth operation during peak service hours
- communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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