Job Overview
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
Newrest is a global leader in outsourced catering and support services, renowned for delivering exceptional quality and customer service across the airline industry. Operating at George Bush International Airport, Newrest provides airline catering services that ensure passengers receive high-quality meals while traveling. As part of an expansive network, the company emphasizes innovation, sustainability, and operational excellence to meet the high standards expected by its clients. The organization is committed to safety, food quality, and environmental responsibility, making it a preferred partner in the airline catering sector.
The Cook role at Newrest is pivotal to delivering the outstanding meal experi... Show More
The Cook role at Newrest is pivotal to delivering the outstanding meal experi... Show More
Job Requirements
- high school diploma or equivalent
- prior cooking experience preferred
- ability to work flexible shifts including overnight
- comply with health and safety regulations
- effective communication skills
- physical stamina to stand and work for long periods
- attention to detail
- ability to operate kitchen equipment safely
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and hygiene standards
- ability to follow recipes and cooking procedures
- good communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- basic math skills for portion control
- flexibility to work varied shifts including overnight
- physical ability to stand for extended periods
- attention to detail
Job Duties
- demonstrate a complete understanding of the required menus
- follow the prep list created by chefs to plan duties
- responsible for prep, cooking, clean up and organization of the kitchen area, complete pre-production
- prepare meats, fishes, pastas, side dishes and garnishes following recipes carefully
- roast, fry, steam, grill, bake meats, fishes, vegetables as required by recipes
- prepares food by cleaning, peeling, mincing, cutting, chopping, mixing portioning, measuring ingredients, packaging and labeling
- prepare sauces and dressings according to the standards
- ensure that enough product has been pulled for the day, replenish supplies as needed
- maintain proper food production records, ensure all equipment is operable
- ensure all items for assigned stations and functions are prepared, garnished, ready for other departments
- maintain good portion control and forecast of production
- practice proper grooming, personal hygiene, and use safety equipment
- place racks of products in cooling tunnel or any other available waiting area, stocked and ready to go
- make sure kitchen is locked and all items secured, turn off all cooking machines before leaving
- communicate effectively with kitchen personnel and other unit departments
- compliance with all company service standards, health and safety procedures, food safety requirements
- help where needed to ensure all kitchen areas are ready for service
- responsible for sanitation and post-service set-up
- notify team lead, lead hand, or manager of any maintenance repairs need or unsafe conditions
- perform other duties as assigned
- taste and smell prepared food to determine quality and palatability
- monitor temperature of hot and cold foods through food preparation and service to ensure that established temperature goals are met prior to steam table transfer and maintained throughout meal service
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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