Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Free daily meals
Medical insurance
Dental Insurance
Vision care
Company-provided uniforms
safety shoes
Life insurance
401K Program
promotional opportunities
Job Description
LSG Sky Chefs is a global leader in the airline catering industry with over 75 years of history and expertise. Renowned for delivering top-quality catering services, LSG Sky Chefs specializes in providing end-to-end solutions for airline customers worldwide. Beyond airline catering, the company has expanded its footprint into convenience retail and subscription food services, further broadening its impact on various food service sectors. With a commitment to excellence, innovation, and safety, LSG Sky Chefs continues to set industry standards for quality and customer satisfaction by partnering with major airlines and retail customers to deliver tailored food products and services.
T... Show More
T... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a commercial kitchen or food preparation role preferred
- Ability to follow detailed recipes and procedures
- Physical capability to stand for extended periods and safely handle kitchen equipment
- Willingness to work flexible shifts including nights and weekends
- Commitment to food safety and sanitation standards
- Ability to communicate effectively in English
Job Qualifications
- Excellent attendance, performance, and safety record
- Skilled in proper use of cutlery, kitchen equipment, and machinery
- Detail-oriented with strong multitasking ability
- Extensive knowledge of safe food handling and workstation sanitization
- Ability to use knives, cutting boards, mobile shelving, carts, meat slicers, ovens, broilers, grills, and roasters
- Proficient in speaking, reading, and writing English
- Ability to convert to metric measurements using a conversion chart
- Flexible to work in a 24/7 environment including nights, weekends, and holidays
- Able to wear protective equipment as required
Job Duties
- Cook according to airline customized menu and established procedures/recipes
- Sauté, poach, bake, grill and prepare sauces
- Work with broilers, fryers, grills, ovens, and stovetop equipment
- Ensure food is stored and cooked at correct temperatures
- Check freshness of food and ingredients by quality inspection, FIFO, and stock rotation
- Implement GMP procedures including proper temperature controls
- Inspect and clean food preparation and serving areas to maintain sanitary food-handling practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: