Production Cook (DCA )

Alexandria, VA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Free daily meals

Medical insurance

Dental Insurance

Vision care

Company provided uniforms

safety shoes

personal protective equipment

Company paid life insurance

401K Program

Job growth opportunities

Job Description

LSG Sky Chefs, a global leader with over 75 years of catering history, is renowned for providing unparalleled airline catering services worldwide. With a firm commitment to quality and innovation, LSG Sky Chefs has expanded its reach beyond airlines into the convenience retail and subscription food service sectors. This growth underscores the company’s dedication to delivering exceptional food products and services with a fast-evolving footprint that addresses diverse customer needs. The company prides itself on its comprehensive, end-to-end solutions which include menu development, preparation, and delivery tailored specifically for the aviation industry and other markets.

LSG Sky Chefs is cur... Show More

Job Requirements

High school diploma or equivalent
previous experience in commercial or airline food preparation preferred
excellent attendance and safety performance record
ability to work in a fast-paced environment
good physical stamina to handle kitchen duties
ability to follow recipes and instructions precisely
flexibility to work varied shifts including nights, weekends, and holidays
ability to communicate effectively in English
willingness to comply with food safety and sanitation standards

Job Qualifications

Excellent attendance record
skilled in proper use of kitchen cutlery, equipment, and machinery
strong attention to detail and multitasking ability
extensive knowledge of food safety and workstation sanitization
ability to use knives, cutting boards, mobile shelving, carts, meat slicers, and industrial kitchen equipment
proficient in English reading, writing, and speaking
able to convert to metric measurements using a conversion chart
flexible to work nights, weekends, and holidays according to business needs
committed to safety practices including wearing protective equipment

Job Duties

Cook according to airline customized menu and established procedures
use various cooking methods like sautéing, poaching, baking, grilling, and sauce preparation
operate broilers, fryers, grills, ovens, and stovetop cooking equipment
ensure food is stored and cooked at correct temperatures
check food and ingredient freshness by quality inspection and stock rotation
implement GMP procedures including temperature controls
clean and inspect food preparation and serving areas to maintain sanitation and food safety
adhere to FDA, USDA, HACCP, and customer safety standards
wear protective equipment as required
participate in additional responsibilities as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: