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Production Cook

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $15.00 - $17.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Store discount
Training and Development
Employee assistance program
flexible scheduling

Job Description

Whole Foods Market is a pioneering leader in the grocery industry, committed to nourishing people and the planet. Unlike a traditional grocery store, Whole Foods Market is a global movement dedicated to improving the way people eat while making significant positive impacts on communities and the environment. The company invests in initiatives such as funding grants for school gardens, providing access to fresh and healthy foods within food deserts, and working to alleviate poverty in developing countries. This mission encapsulates a broader vision to foster personal growth among employees and promote meaningful change worldwide. At Whole Foods Market, employees are... Show More

Job Requirements

  • must be able to lift 50 pounds
  • must be available to work a flexible schedule including nights, weekends, and holidays
  • ability to stand and walk 6-8 hours per day
  • ability to perform motions including bending, twisting, squatting, and reaching
  • ability to work in wet and dry conditions
  • ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and heavy machinery
  • ability to work in temperatures ranging from freezing to over 90 degrees Fahrenheit
  • must demonstrate punctuality, grooming, and work readiness
  • must work all scheduled shifts
  • high school diploma or equivalent
  • previous retail experience
  • knowledge of food safety and sanitation practices

Job Qualifications

  • 6-12 months retail experience
  • thorough product knowledge
  • ability to follow a recipe
  • good understanding of food production and fundamental cooking techniques
  • good basic math skills
  • strong communication skills
  • willingness to work as part of a team
  • ability to deliver clear information to team members, customers, and vendors
  • ability to meet customer service standards
  • effective time management and organization skills
  • passion for natural foods and Whole Foods Market mission
  • strong work ethic
  • understanding of and compliance with quality goals

Job Duties

  • Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
  • prepares food items according to recipe to ensure quality and consistency
  • ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
  • monitors food levels and replenishes in a timely manner
  • provides excellent customer service, addresses needs of customers effectively and models suggestive selling techniques
  • maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
  • follows and ensures compliance with health, sanitation, and safe work practices
  • maintains a clean and sanitary work environment
  • performs opening, mid, and closing duties as assigned
  • immediately reports safety hazards and violations
  • attends required trainings and meetings
  • performs other duties as assigned by leadership

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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