Production Cook

Wilmington, NC, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $14.75 - $17.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Retirement Plan

Store discount

Paid Time Off

other benefit programs

Job Description

Whole Foods Market is a leading natural and organic foods supermarket dedicated to improving the health and well-being of its customers, communities, and the planet. Established as a pioneer in the grocery industry, Whole Foods Market continuously sets standards of excellence and innovation. The company is committed not just to selling food, but to creating meaningful change by supporting sustainable agriculture, funding grants for school gardens, providing access to healthy food in underserved areas, and contributing to poverty alleviation initiatives worldwide. Whole Foods Market is recognized for its commitment to quality, community engagement, and its mission to nourish people and... Show More

Job Requirements

Must be able to lift 50 pounds
standing/walking 6-8 hours in an 8-hour workday
single grasping, fine manipulation, pushing, and pulling
bending, twisting, squatting, and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

High school diploma or equivalent preferred
6-12 months retail experience desired
thorough product knowledge
ability to follow a recipe
good understanding of food production and fundamental cooking techniques
good basic math skills
strong communication skills
ability to work as part of a team
ability to deliver information clearly and respectfully
ability to meet customer service expectations
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic
ability to work in a fast-paced environment with a sense of urgency

Job Duties

Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
prepares food items according to recipe to ensure quality and consistency
ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
monitors food levels and replenishes in a timely manner
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned
immediately reports safety hazards and violations
performs other duties as assigned by store, regional, or national leadership

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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