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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $17.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Training and Development
Employee assistance program
flexible schedule
Job Description
Whole Foods Market is a renowned supermarket chain dedicated to offering natural and organic food products. Founded on the principles of healthy living and sustainable agriculture, Whole Foods Market has grown to become a leader in the grocery industry by setting high standards for food quality, environmental stewardship, and community engagement. As a socially responsible business, the company actively supports initiatives that promote better nutrition, environmental sustainability, and social equity, including grants for school gardens, access to fresh food for communities facing food deserts, and efforts to alleviate poverty in developing countries. Their commitment to nourishing both people and the... Show More
Job Requirements
- must be able to lift 50 pounds
- ability to stand and walk 6-8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA-approved cleaning chemicals
- ability to work in temperatures below freezing, refrigerated conditions, and high heat environments
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- high school diploma or equivalent preferred
- 6-12 months retail experience preferred
- good understanding of food production and fundamental cooking techniques
- ability to follow recipes accurately
- good basic math skills
- strong communication skills
- ability to work effectively as part of a team
- ability to deliver information clearly and respectfully
- ability to meet customer service expectations
- effective time management and organizational skills
- passion for natural foods and the mission of Whole Foods Market
- strong work ethic
- ability to work in fast-paced environment with sense of urgency
- understanding of and compliance with company quality goals
Job Duties
- prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- arrives to work station on time, appropriately groomed, dressed and ready to work
- works all scheduled shifts and attends required trainings and meetings
- provides excellent customer service, addresses needs of customers in a timely and effective manner, models suggestive selling techniques, answers phones and pages promptly and courteously
- maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation, safe work practices, and weights and measures
- maintains clean and sanitary working and shopping environments, maintains equipment cleanliness and safety standards, ensures walk-ins and freezers are clean and organized
- performs opening, mid, and closing duties as assigned
- ensures accuracy of signs and pricing
- immediately reports safety hazards and violations
- performs other duties as assigned by store, regional, or national leadership
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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