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Production Cook - (Expired Job)

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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program

Job Description

Whole Foods Market is a renowned American supermarket chain dedicated to providing customers with natural and organic food products. Founded in 1980, Whole Foods Market has grown into a leader within the grocery industry by emphasizing quality, sustainability, and community engagement. The company is recognized for its commitment to nourishing people and the planet, involving itself in numerous initiatives such as funding school garden grants, addressing food deserts, alleviating global poverty, and promoting healthier eating habits. Whole Foods Market operates as more than just a grocery store; it’s a community-focused brand striving to make a meaningful impact locally and globally.... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior retail, restaurant, or hospitality experience preferred
  • Ability to work all scheduled shifts including weekends and holidays
  • Ability to follow all health and safety regulations
  • Effective communication skills
  • Ability to work collaboratively in a team environment
  • Ability to handle physical aspects of the job including lifting, standing for long periods, and operating equipment
  • Must be at least 18 years old

Job Qualifications

  • Basic computer skills
  • Proactive problem-solver with excellent follow-through and listening skills
  • Clear and effective communication style both written and verbal
  • Thorough knowledge of store products or ability to learn quickly
  • Ability to follow instructions and procedures
  • Skilled in working in fast-paced, evolving environments with ability to prioritize and multi-task
  • Ability to build and maintain positive relationships across business levels
  • Supports the 365 culture and embodies Whole Foods Market core values
  • Demonstrates responsibility and accountability
  • Proven experience meeting customer service expectations
  • Proper use of kitchen and store equipment including knives, protective equipment, forklifts, and pallet jacks
  • Ability to perform physical job requirements with or without reasonable accommodation
  • Desire to be part of an exciting and evolving brand

Job Duties

  • Provide exceptional customer service and address needs of customers in a timely and effective manner
  • Perform all duties related to food preparation and production, execute recipe production and specific venue product flow, and provide great finished products for customers while ensuring consistency and quality of food
  • Ensure all prepared items are labeled, dated, initialed, covered, and rotated
  • Document waste and spoilage using appropriate forms and meet all spoilage targets
  • Ensure production is done using correct measuring devices and all recipes are followed
  • Keep walk-ins and freezers clean and organized
  • Be cross-trained and work in multiple store areas including cashiering
  • Ensure all shelves and displays are properly stocked and front facing
  • Rotate products and remove out-of-date products
  • Maintain and support proper Electronic Shelf Label signage throughout the store
  • Be aware of new products and their placement
  • Ensure the highest retail standards are being met
  • Follow all 365 Standard Operating Procedures (SOPs)
  • Help with the set up or closing of department as outlined by SOP and training materials
  • Participate in fiscal period and quarter end inventories
  • Communicate all pertinent information to leadership
  • Establish and maintain collaborative and productive working relationships with store leadership, team members, support partners, customers and vendors
  • Stay informed on all company and store level information from leadership
  • Model 365 by Whole Foods Market vision and goals
  • Have knowledge and awareness of relevant competitors and industry trends
  • Complete all trainings and focus on increasing product knowledge
  • Maintain awareness of new products and promotions
  • Maintain a positive work environment
  • Use courteous and proper phone etiquette when answering phones and pages
  • Follow and comply with all applicable health and sanitation procedures and safe work practices
  • Support overall store cleanliness and maintenance
  • Follow established food safety, organics, and cleaning and maintenance guidelines and procedures, resolving hazards or violations immediately
  • Work all shifts as scheduled
  • Attend all meetings as assigned by leadership including daily huddles

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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