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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.25 - $17.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Store discount
financial wellness programs
Wellness Support
employee perks
Training and Development
Job Description
Whole Foods Market is a renowned supermarket chain specializing in natural and organic foods, committed to nourishing people and the planet. Established as a leader in the grocery industry, Whole Foods Market operates with a mission that transcends simply providing high-quality products. The company actively engages in initiatives such as funding grants for school gardens, enhancing access to fresh and healthy food in underserved communities, alleviating poverty in developing countries, and promoting sustainable and ethical sourcing practices. This dedication to making a positive impact extends from local communities to global efforts, making Whole Foods Market a place where employees contribute... Show More
Job Requirements
- must be able to lift 50 pounds
- standing or walking 6-8 hours in an 8-hour shift
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures below freezing to above 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work flexible schedule including nights, weekends, holidays
- ability to use knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- 6-12 months retail experience
- strong communication skills
- ability to follow recipes and food preparation procedures
- good basic math skills
- passion for natural foods and mission of Whole Foods Market
- ability to work in a fast-paced environment
- willingness to work as part of a team
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service and addresses needs of customers in a timely and effective manner
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation and safe work practices
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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