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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $14.25 - $16.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Training and Development
flexible scheduling
Job Description
Whole Foods Market is a leading American supermarket chain specializing in natural and organic foods. Founded in 1980, Whole Foods Market has grown to become a pioneer and an industry leader in the grocery sector, committed to providing high-quality products that promote healthy living and sustainability. The company operates with a strong mission to nourish people and the planet by delivering exceptional food experiences, supporting local communities, and advocating for environmental stewardship. They are more than just a grocery store; they are a community-driven organization that values personal growth, meaningful change, and creating a positive impact locally and globally. Whole... Show More
Job Requirements
- High school diploma or equivalent
- ability to lift 50 pounds
- ability to stand/walk for 6-8 hours in an 8-hour shift
- ability to perform bending, twisting, squatting, and reaching motions
- ability to work in wet and dry conditions
- willingness to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- ability to follow food safety and sanitation procedures
- reliable attendance and punctuality
Job Qualifications
- 6-12 months retail experience
- good understanding of food production and fundamental cooking techniques
- strong to excellent communication skills
- ability to follow directions and procedures
- effective time management and organization skills
- passion for natural foods and the mission of Whole Foods Market
- ability to meet customer service expectations and standards
- ability to deliver information clearly and respectfully
Job Duties
- Prepares food items for the cold case, fresh pack, salad, and hot bars according to production sheets
- prepares food items according to recipe to ensure quality and consistency
- ensures that all prepared items are labeled, dated, covered, monitored for quality and freshness, and rotated
- monitors food levels and replenishes in a timely manner
- provides excellent customer service and addresses needs of customers promptly
- maximizes sales potential through proper prepping, storing, rotating, stocking, and merchandising product
- follows and complies with established procedures including health and sanitation standards
- maintains a clean and sanitary working and shopping environment
- performs opening, mid, and closing duties as assigned
- reports safety hazards and violations immediately
- performs other duties as assigned by leadership
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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