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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Company-paid Life Insurance
Paid vacation
Paid sick leave
Paid holidays
Onsite childcare
Discounted childcare
Pharmacy benefit
Employee assistance program
Employee Referral Program
Job Description
Forefront Healthcare is a distinguished provider in the healthcare sector, specializing in offering tailored culinary and support services across the continuum of care. With a solid background and extensive experience, Forefront Healthcare stands out for its commitment to enhancing the lives of patients and residents in healthcare environments by delivering high-quality, nutritionally balanced meals. The company partners with various senior living communities and healthcare facilities to elevate the overall patient and resident experience by combining culinary excellence with compassionate service. This dedication supports not only the physical health but also the comfort and well-being of those under its care, establishing... Show More
Job Requirements
- HS diploma or GED
- minimum 1 year food preparation and service experience
- ServSafe certification or must obtain within 3 months of employment
- knowledge of food handlers and safety regulations
- proven integrity
- excellent verbal and written skills
- proficient computer skills
- must be detail oriented and accurate
- ability to multitask in a fast-paced environment
- strong communication skills
- positive attitude and team-oriented mindset
- knowledge of therapeutic and modified diets
- ability to lift 50 to 75 pounds
- ability to stand and walk continuously
- willingness to perform repetitive tasks with frequent interruptions
- ability to read, understand, and follow recipe directions, diet orders and work assignments
- willing to work flexible hours including emergencies
Job Qualifications
- HS diploma or GED
- minimum of 1 year of food preparation and service experience
- ServSafe certification required or must be obtained within 3 months
- knowledge of food handlers and safety regulations
- proven track record of integrity
- excellent verbal and written communication skills
- proficient computer skills
- must be detail oriented and accurate
- ability to multitask in a pressured environment
- customer service oriented
- basic food preparation knowledge
- sanitation and safety practices
- thoroughness
- time management
- ability to coach others
- proven ability to coach and teach within the kitchen
- ability to lead a group of peers
Job Duties
- Prepare meals in accordance with planned menus
- serve food in accordance with established portion control procedures
- prepare food in accordance with standardized recipes and special requests
- ensure food is prepared at proper temperatures and associated checklists and logs are completed
- assist with inventory management and the receiving of goods from vendors
- work with the Executive Chef, Cottage Manager, Chef Manager to coordinate menus or special requests
- adapts schedule when necessary to accommodate emergency situations
- follow safe food handling training and policies and procedures including appropriate glove use
- assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
- adheres to therapeutic and mechanically altered diet extensions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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