Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization dedicated to Extending the Healing Ministry of Christ by promoting the wholeness of each person through body, mind, and spirit care. It is a mission-driven institution that fosters a community environment where employees are valued, supported, and encouraged to thrive professionally and grow spiritually. AdventHealth takes pride in its commitment to holistic well-being, ensuring its team members receive comprehensive benefits from day one, including medical, dental and vision insurance, life and disability coverage, paid time off, and a 403-B retirement plan. Additionally, the organization supports work-life balance with family-friendly benefits like four weeks of... Show More
Job Requirements
- High school graduate or equivalent preferred
- Minimum 2 years cooking experience in an institutional setting required
- Ability to communicate in English effectively required
- Ability to follow, read, and write recipes required
- Physical ability to perform designated job required
Job Qualifications
- High school graduate or equivalent preferred
- 2+ years experience cooking in an institutional setting
- Ability to communicate effectively in English
- Ability to follow, read, and write recipes
- Physical ability to perform designated job
- ServeSafe certification preferred
- Bilingual in Spanish and proficiency in Microsoft Office Suite preferred
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking
- Execute advance prep tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment ensuring equipment and surfaces meet health standards and recording temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals, communicate needs, and support efficient food service delivery
- Other duties as assigned
A simple hiring platform for hospitality businesses.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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