Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.46 - $24.73
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
403-b retirement plan
Paid parental leave
Career Development
Whole person well-being resources
Mental Health Resources
pet benefits
Job Description
AdventHealth is a leading healthcare organization committed to providing exceptional medical care while emphasizing the holistic well-being of patients, staff, and communities. Rooted in the founding principles of compassion and service, AdventHealth extends the healing ministry of Christ by nurturing the body, mind, and spirit. This organization is known for fostering a purposeful and inclusive work environment where employees are valued for their unique experiences and contributions. Located in Orlando, Florida, AdventHealth serves a diverse patient population and invests heavily in the professional growth and spiritual development of its team members, promoting a supportive and collaborative workplace culture. Joining AdventHealth... Show More
Job Requirements
- High school diploma or equivalent preferred
- Two or more years experience cooking in an institutional setting
- Ability to communicate in English effectively
- Ability to follow read and write recipes as needed
- Physical ability to perform designated job tasks
- ServeSafe Certification preferred
- Bilingual in Spanish and Microsoft Office Suite knowledge preferred
Job Qualifications
- High school diploma or equivalent preferred
- Two or more years of cooking experience in an institutional setting
- Ability to communicate effectively in English
- Ability to follow read and write recipes as needed
- ServeSafe Certification preferred
- Bilingual in Spanish and knowledge of Microsoft Office Suite preferred
- Physical ability to perform designated job tasks
Job Duties
- Prepare patient, retail, and catering meals by following culinary production records including short-order and batch cooking to ensure quality and temperature standards
- Execute advance preparation tasks by reviewing pull sheets and organizing ingredients for upcoming service periods and high-volume production needs
- Maintain a clean and sanitary kitchen environment ensuring all equipment and surfaces meet health standards and record temperatures according to regulatory requirements
- Manage inventory by sorting, labeling, dating, and rotating stock to support food safety and minimize waste
- Collaborate with managers and team members to meet operational goals communicate needs and support efficient food service delivery
- Perform other duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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