Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
shift meals
uniforms
safety shoes
Public transportation support
parking
Job Description
Sodexo is a global leader in providing food services and facilities management, committed to enhancing the quality of life for those they serve across various sectors including education, healthcare, corporate, and government. Known for its dedication to sustainability and community progress, Sodexo partners with clients to create memorable and impactful customer experiences through innovative and comprehensive service solutions. With a strong emphasis on culture, belonging, and respect, Sodexo fosters an inclusive work environment where employees can thrive and be themselves, knowing their ideas and voices matter. The company values diversity and is an equal opportunity employer, welcoming candidates from all... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience preferred
- Ability to work varying shifts, including weekends and holidays
- Must be punctual and reliable
- Must follow food safety guidelines
- Ability to stand for extended periods
- Ability to work in a fast-paced environment
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of experience in food preparation or culinary roles beneficial
- Ability to work varied shifts including weekends and holidays
- Strong team-oriented mindset
- Good communication skills
- Adaptable and reliable
- Commitment to food safety and sanitation standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing food items
- Prepare food and serve customers at an a la carte station and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned, varying by business needs and client requirements
- Help reduce food waste
- Maintain a safe and healthy work environment
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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