Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
Job Description
Sodexo is a global leader in integrated food services and facilities management, committed to improving the quality of life for individuals and communities worldwide. Operating in numerous countries, Sodexo partners with organizations to deliver exceptional dining experiences, catering services, and facilities solutions tailored to diverse environments. The company prides itself on fostering a culture of respect, inclusivity, and continuous growth for its employees, making it a preferred employer in the service industry. Sodexo values its workforce by embracing diversity and promoting equal opportunity employment practices, where every employee is respected and empowered to be their authentic selves.
The role ... Show More
The role ... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work varying shifts including some weekends and holidays
- Must be punctual and reliable
- Ability to work in a fast-paced environment
- Team player and good communication skills
Job Qualifications
- Team-oriented and adaptable
- Reliable and responsible
- Passionate about food and customer service
- Ability to follow recipes and food preparation instructions
- Experience in cooking or food preparation preferred but not required
- Basic food safety knowledge advantageous
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- May prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show up for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned according to business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink focuses on restaurant and hospitality jobs.
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