Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs
Free shift meals at some locations
uniforms
safety shoes
Transportation support
Paid holidays
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of individuals and communities around the world. As a company, Sodexo operates in various sectors including food service, facilities management, catering, and other integrated solutions. With a strong commitment to social responsibility, sustainability, and inclusion, Sodexo strives to create better environments for those it serves across multiple industries. The company is recognized not only for its comprehensive service offerings but also for its dedication to fostering a workplace culture where every employee is valued, respected, and empowered to succeed. Sodexo’s approach emphasizes fairness, respect,... Show More
Job Requirements
- High school diploma or equivalent
- 0 - 2 years of related experience preferred
- ability to work varying shifts including weekends and holidays
- punctual and reliable attendance
- capacity to follow instructions and maintain food safety standards
- physical ability to perform kitchen tasks including standing for extended periods
- willingness to learn and adapt in a fast-paced environment
Job Qualifications
- Team-oriented
- adaptable
- reliable
- nurturer of a healthy and safe working environment
- 0 - 2 years of related experience preferred
- basic culinary skills and food preparation knowledge
- ability to follow recipes and food safety standards
- effective communication and customer service skills
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte and/or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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