Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.96
Work Schedule
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the everyday experiences of individuals in the communities where it operates. With a diverse portfolio that includes food service, catering, facilities management, and integrated solutions worldwide, Sodexo continuously strives to deliver excellence and innovation. Known for its commitment to sustainability, diversity, and inclusion, Sodexo fosters an environment where employees are valued, respected, and empowered to be themselves. The company partners with a variety of establishments, including universities, corporate offices, healthcare facilities, and other institutions to provide seamless and memorable services that enrich the lives of both customers... Show More
Job Requirements
- high school diploma or equivalent
- 0 to 2 years of previous related experience preferred
- ability to work weekend afternoon and evening shifts
- reliable attendance and punctuality
- ability to follow recipes and safety protocols
- physical ability to stand for extended periods and perform kitchen duties safely
Job Qualifications
- team-oriented and adaptable
- reliable and committed to nurturing a healthy and safe working environment
- 0 to 2 years of related experience is beneficial
- ability to follow recipes and food safety guidelines
- strong communication skills
- basic knowledge of food preparation techniques
Job Duties
- accurately and efficiently prepare, portion, cook, and present a variety of hot and or cold food items for various meal periods including breakfast, lunch, dinner, and special catered events
- read and follow basic recipes and or product directions for preparing various food items
- prepare food and serve customers at an a la carte and or operate a grill station
- attend work and show for scheduled shift on time with satisfactory regularity
- maintain cleanliness and safety standards in the kitchen work area
- collaborate with team members to ensure smooth kitchen operations
- perform other duties as assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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