Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid vacation
Paid sick leave
Paid holidays
Onsite childcare
Discounted childcare
Pharmacy benefit
Employee assistance program
Referral program
Job Description
Forefront Healthcare is a distinguished and specialized company uniquely experienced in serving the continuum of care, particularly in healthcare and senior living environments. With a firm commitment to providing finely tailored, high-quality culinary and support services, Forefront Healthcare stands out as a trusted partner that helps healthcare providers and senior living communities elevate the resident and patient experience. Their services are marked by attention to detail, nutrition, and care, aiming to support the health and well-being of individuals under their care through exceptional food preparation and support functions.
Operating as a multi-site senior living community culinary services provider, Forefront ... Show More
Operating as a multi-site senior living community culinary services provider, Forefront ... Show More
Job Requirements
- HS diploma or GED
- minimum of 1 year of food preparation and service experience
- ServSafe certification required or must be obtained within 3 months of employment
- knowledge of food handlers and safety regulations
- ability to coach others
- ability to work in a high-pressure environment independently and as part of a team
- ability to lift up to 75 pounds
- willingness to perform routine repetitive tasks with frequent interruptions
- verbal and writing abilities to communicate effectively
- numerical ability necessary for recipe preparation
- motor coordination and manual dexterity
- ability to read and follow recipe directions and diet orders
- must be patient and tolerant toward staff, residents, and family
- able and willing to work flexible hours including emergency situations
Job Qualifications
- Customer service oriented
- basic food preparation knowledge
- sanitation and safety practices
- thoroughness
- time management
- proven ability to coach and teach within the kitchen
- ability to lead a group of peers
- excellent verbal and written communication skills
- proven track record of integrity
- proficient computer skills
- detail oriented and accurate
- ability to multitask while working in a pressured environment
Job Duties
- Prepare meals in accordance with planned menus
- serve food in accordance with established portion control procedures
- prepare food in accordance with standardized recipes and special requests
- ensure food is prepared at proper temperatures and associated checklists and logs are completed
- assist with inventory management and the receiving of goods from vendors
- work with the Executive Chef/Cottage Manager/Chef Manager to coordinate menus or special requests
- adapt schedule when necessary to accommodate emergency situations
- follow safe food handling training and policies and procedures including appropriate glove use
- assist in daily or scheduled cleaning duties, in accordance with established policies and procedures
- adhere to therapeutic and mechanically altered diet extensions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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