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Sodexo

Production Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $21.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Flexible Schedule
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, esteemed for its commitment to improving the quality of life and creating better everyday experiences for people around the world. As a company, Sodexo values diversity, inclusion, and equal opportunity in employment, cultivating a work environment where each employee is respected, heard, and empowered. With a strong focus on social, economic, and environmental progress, Sodexo partners with a variety of clients across industries, delivering exceptional food service, catering, and integrated solutions tailored to the unique needs of their customers. Established in numerous countries, Sodexo operates with a mission to... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous related experience beneficial but not required
  • Ability to read and follow recipes and food preparation instructions
  • Strong teamwork and communication skills
  • Reliable attendance and punctuality
  • Willingness to work varying morning shifts
  • Ability to maintain cleanliness and safety standards in the kitchen

Job Qualifications

  • Team-oriented
  • Adaptable
  • Reliable
  • Nurtures a healthy and safe working environment
  • 0 to 2 years of related experience preferred
  • Basic understanding of food preparation and safety practices

Job Duties

  • Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include breakfast, lunch, dinner, and special/catered events
  • Read and follow basic recipes and/or product directions for preparing various food items
  • May prepare food and serve customers at an a la carte and/or operate a grill station
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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