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LSG Sky Chefs

Production Cook

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Dental Insurance
Retirement Plan
Employee Discounts
Training and Development
Flexible Schedule

Job Description

Our company is a specialized catering service provider dedicated to preparing and delivering high-quality meals for airline clients. We pride ourselves on maintaining high standards in culinary excellence, food safety, and timely delivery to meet the demanding and dynamic needs of the aviation industry. As a leader in our field, we are committed to providing nutritious, appealing, and diverse menus that cater to the varied tastes and dietary requirements of travelers around the world. We operate in a state-of-the-art production kitchen, which ensures efficiency and precision in meal preparation, while adhering strictly to international food safety standards and regulations.Show More

Job Requirements

  • minimum high school diploma or equivalent
  • at least three years of professional cooking experience
  • ability to work flexible hours including weekends and holidays
  • capability to handle bulk food preparation
  • knowledge of food safety regulations
  • physical ability to stand for long periods
  • good teamwork skills

Job Qualifications

  • minimum three years cooking experience in a restaurant or production environment
  • ability to read and follow recipes and specifications
  • knowledge of a specific culinary cuisine or various international cuisines
  • strong communication skills
  • ability to work under pressure and meet deadlines

Job Duties

  • prepare bulk hot food for airline clients
  • work a flexible schedule including afternoons, weekends, and holidays
  • cook in an international production environment
  • read and follow recipes and specifications accurately
  • specialize in a particular type of culinary cuisine or multiple international cuisines
  • maintain food safety and hygiene standards
  • collaborate with kitchen staff to ensure timely meal preparation

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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