Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work environment
Job Description
Modern Catering is a dynamic and innovative catering and event company known for delivering exceptional culinary experiences tailored to a wide array of events. Situated primarily in Colorado and recognized as a leading off-premise catering company in the western region, Modern Catering has established a strong reputation by focusing on quality, creativity, and outstanding customer service. The company caters to various clients, including corporate businesses, weddings, educational institutions, nonprofit organizations, and social gatherings. Their boutique, restaurant-style approach to catering sets them apart in the market, positioning them as an industry leader in social catering. Beyond providing exquisite cuisine, Modern Catering... Show More
Job Requirements
- Culinary certificate or degree from an accredited culinary agency preferred
- Servesafe certification required
- 3-5 years’ experience in a professional, high-volume kitchen, preferably in catering, hotel, or convention settings
- ability to execute modern, creative menu items that align with Modern Catering’s vision
- professional appearance, positive attitude, and strong work ethic
- valid Colorado driver’s license with a clean motor vehicle record
- ability to work 10+ hour shifts, stand/walk for extended periods, and lift/carry up to 50 lbs
- dexterity to operate kitchen equipment and knives safely
- ability to work in varying temperatures and confined spaces
- sensory abilities to assess product quality (taste, texture, presentation) and detect emergencies
Job Qualifications
- Culinary certificate or degree from an accredited culinary agency preferred
- ServeSafe certification required
- 3-5 years experience in a professional, high-volume kitchen, preferably in catering, hotel, or convention settings
- ability to execute modern, creative menu items that align with Modern Catering’s vision
- professional appearance, positive attitude, and strong work ethic
- valid Colorado Driver’s License with a clean motor vehicle record
- strong communication and teamwork skills
- ability to work efficiently in a fast-paced, high-energy environment
- passion for high-quality food, local ingredients, and unique guest experiences
- excellent knife skills and food preparation techniques
- ability to portion control for large-scale production
- willingness to work evenings, early mornings, weekends, and holidays
Job Duties
- Prepare and produce menu items, ensuring exceptional quality, modern presentation, and consistency
- assist in controlling labor and operating expenses through effective planning, purchasing, and inventory management
- conduct daily line checks, inventory, and food reviews, providing clear feedback to kitchen and front-of-house staff
- collaborate with the Executive Chef and management on costing, production, and waste management
- support the training, coaching, and development of kitchen staff to maintain high food quality and presentation standards
- ensure compliance with local, state, and federal sanitation and safety regulations, maintaining a clean and organized kitchen
- report necessary kitchen repairs and maintain safe food handling procedures
- assist in scheduling and managing kitchen staff to ensure proper staffing levels
- step in for other kitchen roles as needed and attend staff/management meetings
- support brand recognition, client relations, and customer service initiatives
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter