Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.25
Work Schedule
Day Shifts
Night Shifts
Benefits
Bonus opportunities
Free Meals
Beverages and snacks
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401K Program
Paid Time Off
free uniforms
safety shoes
Job Description
LSG Sky Chefs is a worldwide leader in airline catering with over 75 years of experience providing top-quality end-to-end on-board airline products and services. The organization offers catering, on-board retail and entertainment, on-board equipment and logistics, consulting, and lounge services. Known for its commitment to excellence and innovation, LSG Sky Chefs serves a diverse range of airline customers globally, ensuring passengers receive fresh, delicious meals and exceptional service during their flights. The company fosters a collaborative and supportive working environment, looking to attract outgoing, team-oriented individuals who are passionate about food preparation and customer satisfaction.
The role of Produ... Show More
The role of Produ... Show More
Job Requirements
- Must have cooking experience
- ability to use fingers and hands to handle equipment
- able to lift and push 50+ lbs
- able to stand, bend, lift, and move intermittently during an 8+ hour shift
- must be flexible and able to react to changing priorities
- availability to work mandatory overtime and weekends
- ability to read, write and understand English
- shift availability for day and overnight shifts
Job Qualifications
- Culinary degree or cooking certification preferred
- minimum of 2 years experience in a high volume institutional catering environment preferred
- strong knife skills
- ability to read, write, and understand English
- understanding of various cooking techniques
- strong organizational skills
- knowledge of food safety and HACCP regulations
Job Duties
- Prepare complete dishes from scratch in a variety of cuisines
- assemble and plate dishes with consistency and according to customer specifications
- work mandatory overtime
- work weekends as required
- maintain strong efficiency in knife skills
- follow food safety and HACCP regulations
- adapt to changing priorities in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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