Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
professional development budget
Transportation shuttle service
Job Description
Riverdale Country School is a renowned independent all-gender educational institution located in New York City, serving students from Pre-K through Grade 12. Known for its commitment to fostering academic excellence, critical thinking, and curiosity, Riverdale aims to inspire its students to live meaningful and purpose-driven lives. The school prides itself on its diverse and inclusive community that reflects the broader New York metropolitan area, with nearly half of its approximately 1,300 students identifying as students of color. This diverse student body comes from 117 different zip codes, highlighting Riverdale's dedication to creating a rich, multicultural environment where all students can... Show More
Job Requirements
- High school diploma
- 3-5 years experience in kitchen settings
- Ability to stand for long periods
- Ability to lift and carry up to 40 pounds
- Willingness to work some evenings and weekends
- ServSafe Certification preferred
- Willingness to maintain NYC DOH Food Protection Certificate
- Ability to safely operate kitchen equipment
- Comply with state and federal food handling laws
- Demonstrate professionalism and confidentiality
Job Qualifications
- 3-5 years experience in professional kitchen environments
- Proficient with French knife and commercial kitchen equipment
- Knowledge of various cuisines and cultural foods
- Ability to prepare food according to recipes and production guidelines
- Familiarity with food safety and sanitation standards
- Effective communication skills in English
- Commitment to teamwork and customer service
Job Duties
- Assist in meal preparation under Executive Sous Chef guidance
- Set up workstations and prepare ingredients per recipes
- Maintain cleanliness and sanitation of kitchen and equipment
- Ensure food safety, storage, and quality standards are met
- Operate kitchen equipment safely including ovens, grills, and slicers
- Prepare food for diet-restricted meals
- Maintain production records and communicate food order needs
- Receive deliveries and store items properly
- Communicate allergen and food information to guests
- Participate in in-service trainings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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