Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
equal opportunity employment
Job Description
The Florida Institute of Technology, located in Melbourne, Florida, is a renowned educational institution committed to providing quality education and fostering an inclusive and equitable work environment. As part of its residential dining services, Florida Tech maintains high standards in food preparation and customer service, serving up to 1,500 guests per meal period. The university emphasizes a respectful work culture that abides by equal opportunity laws, ensuring no discrimination based on race, color, sex, age, disability, or other legally protected characteristics. Employees at Florida Tech benefit from a supportive workplace adhering to various federal and state regulations, including compliance with... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a production kitchen or food service environment
- Ability to follow standardized recipes and production orders
- Knowledge of food safety standards
- Ability to work independently and as part of a kitchen team
- Physical ability to perform kitchen duties
- Availability to comply with scheduling requirements
Job Qualifications
- ServeSafe CFPM certification
- Experience in high volume food production
- Ability to use standardized recipes
- Understanding of food safety and sanitation procedures
- Skill in producing varied menus
- Experience working in a fast paced kitchen environment
Job Duties
- Provides high volume, hands on preparation of hot and cold food items from raw ingredients
- Produces daily menu from production orders using standardized recipes
- Uses judgment to produce menu in appropriate batch sizes to follow consumption
- Sets up and works cook to order display stations
- Maintains standards for food safety, presentation, quality, cleanliness and customer service
- Prepares menu items for up to 1,500 guests per meal period
- Performs routine cleaning and organization of workstation, equipment, food production and storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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