Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Onsite parking
Professional development opportunities
Job Description
Florida Institute of Technology is a prestigious institution known for its commitment to excellence in education, research, and community service. As a comprehensive university, Florida Tech offers a diverse range of academic programs, fostering a vibrant campus life and an inclusive environment. The university emphasizes innovation, diversity, and lifelong learning, striving to provide students and staff with opportunities to grow and succeed in their chosen fields. Located in Melbourne, Florida, Florida Tech supports a dynamic and collaborative workforce, promoting equal opportunity and diversity in all its hiring practices.
The Production Cook position at Florida Institute of Technology plays... Show More
The Production Cook position at Florida Institute of Technology plays... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in a production kitchen or similar food preparation environment
- servesafe cfpm certification
- ability to work flexible shifts including weekends and holidays
- capability to stand for extended periods and perform repetitive tasks
- effective communication skills
- ability to follow standardized recipes and production orders
- commitment to food safety and sanitation standards
Job Qualifications
- experience and skill set to produce a varied menu for up to 1,500 guests per meal period
- servesafe cfpm certification
- knowledge of proper cooking procedures and techniques
- ability to work in a fast-paced, challenging environment
- strong organizational and communication skills
- ability to maintain high standards of food safety, quality, and customer service
- experience in managing production quantities and minimizing waste
Job Duties
- prepares a variety of menu items each day/meal period for the cycle menu in residential dining
- food and serve in small batches as needed to maintain quality using standardized recipes in an efficient manner that minimizes waste and insures food safety, quality and customer satisfaction
- use proper cooking procedures and techniques, adjust recipes and production schedule as required by production numbers
- use approved sanitation and food safety procedures (servesafe cfpm certification required)
- properly rotate perishable ingredients and with management/chef input schedule use for any over production to eliminate waste and insure the highest quality menu items are served
- performs routine cleaning and organization of work station, equipment, all food production and food storage areas of the operation
- with the input of management/chef sets the required menu quantity production for the day/meal period menu
- keeps records and documents actual usage and over production amounts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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