Job Overview
Compensation
Type:
Hourly
Rate:
Range $18.50 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Our company specializes in providing high-quality catering services for several prominent airline clients, ensuring each flight is equipped with delicious and well-prepared meals. We operate within a dynamic international production environment where culinary expertise meets the unique demands of airline catering. Our commitment to excellence and attention to detail make us a leader in this specialized sector of the foodservice industry. As a company, we pride ourselves on maintaining strict hygiene standards and delivering a seamless customer experience through every meal served onboard.
Job Qualifications
- At least 3 years cooking experience in a restaurant or production environment
- Ability to read and follow recipes and specifications accurately
- Knowledge of a specific culinary cuisine or a range of international cuisines
- Experience working in a production or airline catering environment is an asset
- Strong attention to detail and commitment to food safety standards
Job Duties
- Prepare bulk hot food for various airlines
- Cook in an international/production kitchen environment
- Follow recipes and food specifications precisely
- Maintain cleanliness and hygiene standards
- Work flexible hours including afternoons, weekends and holidays
- Ensure quality and consistency in food preparation
- Collaborate with team members to meet production targets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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