Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holidays
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo is a global leader in food services and facilities management, dedicated to enhancing the quality of life for its clients and employees. At the University of Alabama in Huntsville, Sodexo operates as the trusted food service provider, committed to delivering high-quality meals and exceptional customer experiences to students, faculty, and staff. Sodexo's mission to create a better everyday for everyone is reflected in its approach to providing wholesome, nutritious food prepared with care, while also emphasizing sustainability and waste reduction. The company fosters an inclusive workplace that values diversity, respect, and open communication, aiming to nurture a positive environment... Show More
Job Requirements
- High school diploma or equivalent
- ability to work varying shifts including days and hours with open availability preferred
- ability to stand for extended periods
- willingness to follow food safety and sanitation standards
- ability to work effectively in a team environment
- attention to detail and ability to follow instructions
- prior experience in cooking preferred but not required
- reliable attendance and punctuality
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of experience in a food preparation or kitchen environment is beneficial
- ability to follow recipes and food safety protocols
- team-oriented and adaptable to changing work demands
- good communication and customer service skills
- reliable and punctual
- commitment to maintaining safety and hygiene standards
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, including breakfast, lunch, dinner, and special/catered events
- read and follow basic recipes and/or product directions for preparing various food items
- prepare food and serve customers at an a la carte stations and/or operate a grill station
- attend work and show for scheduled shifts on time with satisfactory regularity
- perform other duties as assigned, differing among accounts depending on business necessities and client requirements
- contribute to reducing food waste by efficient kitchen practices
- maintain a healthy and safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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