Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Disability insurance
401(k) Plan
Pension Plan
financial wellness programs
stock purchase plan
Career development opportunities
Employee Resource Groups
Paid Time Off
volunteer opportunities
Job Description
Conagra Brands is a leading food manufacturing company recognized for its iconic and trusted brands such as Reddi-wip, Slim Jim, Duncan Hines, BOOMCHIKPOP, Chef Boyardee, Swiss Miss, and many more. With a rich history dedicated to making great food, Conagra combines innovation and a strong commitment to quality to serve millions of consumers across the globe. As a company operating from over 40 locations and employing more than 18,000 people, Conagra fosters an energetic, inclusive, and empowering culture that encourages employees to reach their full potential and make a meaningful impact within the organization.
The company is currently seeking ... Show More
The company is currently seeking ... Show More
Job Requirements
- High school diploma or equivalent
- At least 1 year of experience operating machinery
- Willingness to work the 3rd shift from 9:30 PM to 6:00 AM
- Ability to monitor and adjust conveyor grill settings
- Must follow safety and food quality protocols
- Must maintain regular attendance
- Ability to work overtime as needed
Job Qualifications
- High school diploma or equivalent
- 1+ years of experience operating machinery
- Knowledge of food safety and HACCP principles
- Ability to follow safety and quality standards
- Strong communication and teamwork skills
- Ability to work varying shifts including nights and overtime
- Familiarity with cleaning and sanitizing procedures
- Commitment to attendance and punctuality
Job Duties
- Observe color of baked batter on grill conveyor to detect deviations
- Monitor quality of product removes substandard product
- Monitor flow of product and flippers
- Adjust controls to monitor speed and temperature of conveyor grill
- Record information about process speed, waste and weight
- Check temperature of egg whites and product coming out of cooker and freezer
- Monitor internal temperatures for the Cook and Chill step including observations and measurements to assess CCP for HACCP
- Understand safety, food safety (SQF) and good manufacturing practices (GMP) standards
- Clean and sanitize workstation equipment according to PPE requirements
- Report food safety issues or concerns to supervisors or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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