Production Cook

Fort Worth, TX, USA|

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

401(k) Plan

Flexible Schedule

Paid training

Job Description

Snap Kitchen is a dynamic and innovative company dedicated to revolutionizing the way busy people approach healthy eating. As a restaurant and food service establishment, Snap Kitchen focuses on creating convenient, delicious, and nutritious meals that empower customers to maintain a clean and healthy lifestyle without compromise. Founded on the belief in the transformative power of real food, Snap Kitchen combines the expertise of skilled chefs and knowledgeable dietitians to reimagine comfort food classics with a healthy twist, using unique and wholesome ingredients like coconut sugar, protein substitutes, and gluten-free flours. The company operates multiple production kitchens and retail stores,... Show More

Job Requirements

High school diploma or equivalent
2-5 years of experience in a high volume production kitchen
Food handler certification valid in local municipality
Ability to stand, stoop, kneel, bend, reach and lift up to 50 lbs
Ability to work flexible hours including weekends
Ability to work in chilled environments below 40 degrees
Commitment to safety and sanitation standards
Capability to use production kitchen tools including digital scales and timers
Strong physical stamina and endurance
Willingness to adapt and take on additional duties as needed

Job Qualifications

2-5 years experience in high volume line cooking in a production kitchen
Currently possess and maintain food handler certifications
Ability to use measuring tools including digital scales and timers
Knowledge of safety and sanitation standards
Strong multitasking and time management skills
Ability to maintain effective communication and teamwork
Physically capable of standing for long periods and fast movement
Familiarity with handling food allergens such as shrimp, soy, nuts and sesame

Job Duties

Assembling and preparing Snap meals per recipes and standards
Learning and adapting to seasonally changing recipes and unique ingredients
Ensuring food is cooked, portioned and held at correct temperatures according to food quality and safety standards
Preparing high-quality food items to meet production kitchen departure times
Using established production sheets to guide food preparation
Maintaining accurate HACCP records during shifts
Assisting in production planning, record keeping and reporting
Attending daily briefings, in-service and safety meetings
Maintaining good working relationships with coworkers, customers and management
Adhering to all safety and sanitation standards
Cleaning and organizing assigned stations including work area, coolers, utensils and equipment
Removing trash and sweeping and mopping floors
Being flexible to work on duties outside of main responsibilities as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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