Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k)
Paid Time Off
Job Description
Conagra Brands is a leading food company renowned for its iconic portfolio of trusted and beloved brands, including Reddi-Wip, Slim Jim, Duncan Hines, BOOMCHIKPOP, Chef Boyardee, Swiss Miss, and more. With over 18,000 employees spread across more than 40 locations, Conagra is committed to innovation, quality, and sustainability while fostering a diverse and inclusive culture. The company is dedicated to providing opportunities for career growth and development, emphasizing teamwork, respect, and a strong sense of community. At Conagra Brands, employees are empowered to make an impact and own their careers while contributing to the creation of quality food products enjoyed... Show More
Job Requirements
- High school diploma or equivalent
- one year or more of machinery operating experience
- ability to follow safety protocols including PPE requirements
- ability to work onsite in Kent, Washington
- willingness to work 2nd shift from 1:30 PM to 10:00 PM
- ability to maintain regular attendance
- must adhere to company code of conduct policy
Job Qualifications
- One year or more experience operating machinery
- ability to follow safety, food safety and good manufacturing practices standards
- strong communication skills
- willingness to work varying hours and shifts including overtime
- ability to work effectively in a team environment
- commitment to continuous improvement and receiving feedback
Job Duties
- Observe color of baked batter on grill conveyor to detect deviations
- monitor quality of product removes substandard product
- monitor flow of product and flippers
- adjust controls to monitor speed and temperature of conveyor grill
- record information about process speed, waste and weight
- check temperature of egg whites and product coming out of cooker and freezer
- monitor internal temperatures for the "Cook and Chill" step including observations and measurements to assess whether the critical control point is being met for HACCP
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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