Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Fixed Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
accident insurance
Disability insurance
401(k)
Paid Time Off
Career development opportunities
Employee Resource Groups
volunteer opportunities
Job Description
Conagra Brands is a renowned leader in the food manufacturing industry, boasting a portfolio of iconic brands such as Reddi-wip, Slim Jim, Duncan Hines, BOOMCHIKPOP, Chef Boyardee, and Swiss Miss, among others. The company prides itself on innovation, quality, and a commitment to fostering an inclusive and energetic workplace culture. With over 18,000 employees across more than 40 locations, Conagra Brands is dedicated to empowering its workforce to reach their full potential, make meaningful impacts, and take ownership of their careers. The organization embraces diversity and equality in its hiring practices and continually strives to improve sustainability and community involvement.Show More
Job Requirements
- High school diploma or equivalent
- 1+ years of experience operating machinery
- Ability to understand and follow safety, food safety (SQF) and GMP standards
- Ability to work onsite in Kent, Washington
- Ability to work the 1:30 PM-10:00 PM second shift
- Must adhere to Conagra's Code of Conduct policy
- Reliable attendance
- Capacity to work varying hours and occasional to frequent overtime
Job Qualifications
- 1+ years of experience operating machinery
- Knowledge of food safety standards such as HACCP, SQF, and GMP
- Ability to follow quality and productivity standards
- Strong communication skills
- Ability to work varying shifts and overtime as needed
- Commitment to teamwork and respect in the workplace
Job Duties
- Observe color of baked batter on grill conveyor to detect deviations
- Monitor quality of product removes substandard product
- Monitor flow of product and flippers
- Adjust controls to monitor speed and temperature of conveyor grill
- Record information about process speed, waste and weight
- Check temperature of egg whites and product coming out of cooker and freezer
- Monitor internal temperatures for the cook and chill step including observations and measurements to assess whether the critical control point is being met for HACCP
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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