Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Vision Insurance
Healthcare benefits
Discounts at spa
Discounts at restaurants
discounted rates at other Omni properties
continued education opportunities
Job Description
Omni Viking Lakes Hotel is a prominent luxury hotel situated within the expansive 200-acre Viking Lakes mixed-use development, a destination that also houses the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center, and TCO Stadium. This location benefits from exceptional accessibility, being conveniently positioned near downtown Minneapolis and St. Paul, the Mall of America, and the airport. The development itself is a thriving hub featuring corporate offices, retail spaces, dining establishments, and entertainment venues, making the Omni Viking Lakes Hotel a centerpiece of dynamic activity and upscale hospitality within the region.
The hotel boasts 320 elegantly appointed rooms an... Show More
The hotel boasts 320 elegantly appointed rooms an... Show More
Job Requirements
- Must have at least 4 years culinary experience in a fast-paced hotel or restaurant kitchen
- Must work efficiently without immediate supervision
- Must have advanced knife skills
- Must be familiar with weights and measures
- Must have excellent communication and organizational skills
- Must have basic math skills
- Must be able to multi-task in a fast-paced environment
- Culinary degree and/or formal training preferred
- ServSafe Food Handler or equivalent certification required
- Flexible scheduling including nights, weekends, and holidays
Job Qualifications
- At least 4 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- Advanced knife skills
- Familiar with weights and measures to follow and multiply standard recipes
- Excellent written and verbal communication skills
- Good organizational skills
- Basic mathematical skills
- Ability to multi-task in a fast-paced high pressure environment while executing delegated tasks
- Culinary degree and/or formal training preferred
- ServSafe Food Handler or equivalent certification required
- Flexible scheduling including nights, weekends, and holidays
Job Duties
- Learn all menu items produced by assigned station
- Independently prepare all food items as directed by supervisor and to the company specifications
- Identify and inspect all food products for quality
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Safely and properly use all culinary equipment
- Ensure station is set for service 15 minutes prior to service
- Perform work assignments to meet proper quantities within a necessary time frame
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Attend department meetings and other company required trainings
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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