Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Vision Insurance
Healthcare benefits
Spa Discounts
Restaurant Discounts
discounted rates at other Omni properties
Corporate discounts
continued education opportunities
Job Description
Omni Viking Lakes Hotel is a prominent 320-room luxury hotel located within the expansive 200-acre Viking Lakes mixed-use development. This development is recognized for being the headquarters of the Minnesota Vikings as well as housing the Twin Cities Orthopedics Performance Center and TCO Stadium. Situated conveniently near downtown Minneapolis, St. Paul, the Mall of America, and the airport, the hotel is ideally positioned for both business and leisure travelers. The overall Viking Lakes development also includes corporate offices, retail spaces, restaurants, and entertainment venues, making it a vibrant and versatile destination. The hotel itself boasts more than 35,000 square feet... Show More
Job Requirements
- High school diploma or equivalent
- At least 4 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- Ability to work efficiently without needing immediate supervision from management
- Advanced knife skills
- Familiarity with weights and measures to follow and multiply standard recipes
- Excellent written and verbal communication skills
- Organizational skills
- Basic mathematical skills
- Ability to multi-task in a fast-paced and high pressure work environment
- ServSafe Food Handler or equivalent certification
- Flexibility to work nights, weekends, and holidays
Job Qualifications
- At least 4 years minimum culinary experience in a fast-paced hotel or restaurant kitchen
- Must be able to work efficiently without needing immediate supervision from management
- Advanced knife skills
- Must be familiar with weights and measures in order to follow and multiply standard recipes
- Excellent written and verbal communication skills as well as organizational skills
- Must have basic mathematical skills
- The ability to multi-task in a fast-paced high pressure work environment while executing delegated tasks and assignments
- Culinary degree and/or formal training preferred
- ServSafe Food Handler or equivalent certification required
- Flexible scheduling to include nights, weekends, and holidays
Job Duties
- Required to learn all menu items produced by assigned station
- Independently prepare all food items as directed by supervisor and to the company specifications
- The ability to identify and inspect all food products for quality
- Follow all storage procedures when taking food out of walk-in and when returning food to walk-in
- Safely and properly use all culinary equipment
- Must have a solid and demonstrated understanding of cooking skills and techniques
- Ensure station is set for service 15 minutes prior to service
- Perform work assignments to meet proper quantities within a necessary time frame
- Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times
- Attend department meetings and other company required trainings
- Complete other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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