Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Florida Institute of Technology is a renowned private research university located in Melbourne, Florida, known for its commitment to academic excellence and innovation. The institution offers a diverse range of programs and prides itself on fostering an inclusive community that supports equal opportunity and diversity. Florida Tech emphasizes safety, compliance, and accessibility across campus facilities, making it a positive environment for both staff and students. The university is also a certified E-verify employer, ensuring employment eligibility verification for all its hires. This position is for a Production Cook who will work either independently or within a kitchen team in a... Show More
Job Requirements
- High school diploma or equivalent
- ServeSafe CFPM certification
- Experience in large-scale food production
- Ability to work in a fast-paced kitchen environment
- Knowledge of food safety and sanitation standards
- Physical ability to stand for extended periods and lift heavy items
- Willingness to follow management instructions and adapt to changing production needs
Job Qualifications
- ServeSafe CFPM certification
- Proven experience in high-volume food production
- Ability to follow standardized recipes and production orders
- Strong knowledge of food safety and sanitation procedures
- Skilled in adjusting batch sizes and menu production based on consumption
- Capable of working independently and as part of a team
- Excellent organizational and time management skills
Job Duties
- Prepares a variety of menu items each day or meal period for the cycle menu in Residential Dining
- Food and serve in small batches as needed to maintain quality using standardized recipes in an efficient manner that minimizes waste and insures food safety, quality and customer satisfaction
- Use proper cooking procedures and techniques, adjust recipes and production schedule as required by production numbers
- Use approved sanitation and food safety procedures
- Properly rotate perishable ingredients and with management or Chef input schedule use for any over production to eliminate waste and insure the highest quality menu items are served
- Performs routine cleaning and organization of work station, equipment, all food production and food storage areas of the operation
- With the input of management or Chef sets the required menu quantity production for the day or meal period menu
- Keeps records and documents actual usage and over production amounts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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