Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Florida Institute of Technology, commonly known as Florida Tech, is a renowned private research university located in Melbourne, Florida. Established in 1958, Florida Tech has grown into a reputable institution known for its strong emphasis on science, technology, engineering, and mathematics education. The university offers a diverse range of undergraduate and graduate programs and is committed to fostering innovation, research, and academic excellence. With a vibrant campus life, dedicated faculty, and state-of-the-art facilities, Florida Tech attracts students and professionals aiming for a career in cutting-edge fields while promoting a culture of inclusivity and respect for diversity. Florida Tech operates with... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in high-volume food production or related culinary role
- Current ServeSafe CFPM certification
- Ability to work independently and collaboratively within a kitchen team
- Capacity to manage large batch cooking and inventory rotation
- Ability to handle physically demanding tasks in a fast-paced environment
- Effective communication skills
- Willingness to comply with all food safety and sanitation regulations
Job Qualifications
- High school diploma or equivalent
- Previous experience in production cooking or high-volume food preparation
- Valid ServeSafe CFPM certification
- Ability to follow standardized recipes and production orders
- Strong knowledge of food safety and sanitation protocols
- Experience working in a fast-paced kitchen environment
- Ability to maintain quality and presentation standards under pressure
Job Duties
- Prepares a variety of menu items each day and meal period for the cycle menu in Residential Dining
- Serves food in small batches as needed to maintain quality using standardized recipes
- Uses proper cooking procedures and techniques
- Adjusts recipes and production schedule as required by production numbers
- Uses approved sanitation and food safety procedures including ServeSafe CFPM certification
- Properly rotates perishable ingredients
- Works with management and chefs to schedule use for any overproduction to eliminate waste
- Performs routine cleaning and organization of work station, equipment, food production, and food storage areas
- Sets the required menu quantity production for the day or meal period menu with input from management or chef
- Keeps records and documents actual usage and overproduction amounts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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