Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Employee assistance program
Health Reimbursement Account
Paid Time Off
bonus plan
Job Description
Kraft Heinz is a globally recognized food and beverage company with a rich history and a strong presence in the United States. At the Cedar Rapids facility, located at 4601 C Street SW, the company operates a 3-shift production model with approximately 200 hourly team members, including both temporary and full-time employees. This non-union plant specializes exclusively in food service products, producing notable items such as frozen soups and macaroni and cheese across multiple specialized lines, including bag soup lines, tub lines, kettles, filling lines, and packaging lines. Kraft Heinz in Cedar Rapids traces its roots back to the mid-1980s... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food production or manufacturing preferred
- ability to lift 50 lbs
- ability to work 1st shift 5:30am to 2:00pm
- ability to adhere to safety policies and procedures
- ability to follow detailed instructions and recipes
- capability to work in a fast-paced environment
- strong attention to detail
- good communication skills
- ability to work flexible hours if needed
Job Qualifications
- Must be detail-oriented and possess good organizational skills
- must be able to lift at least 50 lbs above your head
- must perform well under stress
- ability to communicate effectively
- ability to work independently and with others
- must be able to work in a safe manner
- must ensure quality products are packaged
- responsible for following all food safety policies and safety procedures
- responsible for Q-RMP standards implementation
- willingness to always perform to the highest level of competence, cooperate as a team, be open with information, trust and be trustworthy, respect others, and be accountable for one’s actions
Job Duties
- Adhere to a strict attendance policy
- check viscosity of soup
- wash and sanitize kettles after every formula
- process a daily schedule by referring to recipes and coordinating prep department
- fill out paperwork and IQS entries and inspections
- load ingredients into kettle
- take samples to quality assurance
- retrieve and return containers from prep and blanch
- verify product quality including item numbers, weights, and HACCP checks
- follow all required safe work practices including use of PPE and job safety analysis
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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