Job Overview
Employment Type
Temporary
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Benefits
Medical
Dental
Vision
Paid Time Off
Employee assistance program
Health Reimbursement Account
Pet insurance
Job Description
Kraft Heinz is a globally recognized leader in the food and beverage industry, home to a wide portfolio of iconic brands that are trusted by millions of consumers worldwide. Locally, Kraft Heinz's Cedar Rapids facility has a rich heritage that dates back to the mid-1980s when it began as Ashby Soups. Over the years, it evolved through various ownerships and brand names, ultimately becoming part of the Kraft Heinz family after the major merger in 2015. This non-union plant operates on a 3-shift schedule and serves as a vital production hub specializing in soups and macaroni & cheese products. The... Show More
Job Requirements
- High school diploma or equivalent
- ability to work 1st shift 5:30am to 2:00pm
- experience in food production or manufacturing is preferred
- capable of safely lifting 50 lbs above head
- ability to work in hot and cold environments
- must follow safety protocols and food safety policies
- must be detail oriented and able to complete paperwork accurately
- effective communication skills
- ability to work well independently and with a team
- willingness to follow safety and quality standards
- attendance reliability
Job Qualifications
- Detail-oriented with good organizational skills
- ability to lift at least 50 lbs above head
- ability to perform well under stress
- able to work in extremes of hot and cold temperatures
- effective communication skills
- ability to work independently and as part of a team
- committed to working safely
- ensures quality products are packaged
- follows all food safety policies and procedures
- implements Q-RMP standards
- willing to perform to highest competence
- cooperative and open with information
- trustworthy and respectful
- accountable for actions
Job Duties
- Adhere to a strict attendance policy
- check viscosity of soup
- wash and sanitize kettles after every formula
- process daily schedule by referring to recipes and coordinating prep department
- fill out paperwork and IQS entries and inspections
- load ingredients into kettle
- take samples to QA
- retrieve and return containers from prep and blanch
- verify product quality, item numbers, weights, and conduct HAACP checks
- follow all required safe work practices including PPE and JSA
- perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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