Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $23.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Shift Differentials
Job Description
LSG Sky Chefs is recognized as one of the largest and most respected airline catering and hospitality providers worldwide. With a strong commitment to excellence and innovation, LSG Sky Chefs has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. The company prides itself on delivering exceptional culinary experiences and dedicated customer service to airlines and their passengers across North and Latin America. The talented and motivated team members at LSG Sky Chefs are regarded as the driving force behind the company's ongoing success and stellar reputation in the airline catering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in production control or related field preferred
- Ability to work flexible shifts including nights and weekends
- Strong attention to detail
- Excellent verbal and written communication skills
- Basic computer skills and experience with database systems
- Ability to follow strict safety and quality procedures
- Capability to work effectively in a team environment
- Willingness to learn and adapt to new processes
Job Qualifications
- High school diploma or equivalent
- Experience in production control or airline catering coordination preferred
- Strong computer skills including database management
- Excellent communication skills
- Ability to work flexible shifts
- Knowledge of LEAN processes is a plus
- Familiarity with government regulatory standards such as FDA, USDA, OSHA, EPA, DOT, and HACCP
- Detail-oriented with strong organizational skills
- Ability to multitask and work under pressure
Job Duties
- Coordinate and participate in daily area and department face-to-face meetings
- Manually add flights and meal service codes to CBase
- Audit, print, sort, and deliver flight meal reports and diagrams to in-house stations
- Communicate up-to-date flight and meal information via email, phone, or two-way radio to required departments
- Ensure work group members have stations properly set up at start of shift and during shift
- Monitor and ensure Gold Standards are properly utilized
- Monitor and ensure all food items are properly dated and rotated per FIFO standards
- Monitor all work group members report for shift on time
- Monitor all work group members to ensure proper equipment and uniform attire standards are followed
- Create and maintain department production paperwork
- Assist in the implementation of all LEAN processes and ensure continuation of process throughout department
- Verify daily operational data and update appropriate databases as required
- Ensure compliance with all government regulatory agencies standards
- Monitor and review Internal Feedback Loop and all customer flight attendant comments information with work groups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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