Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.77 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
sick leave
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s premier airline catering and hospitality providers, widely recognized for its exceptional quality and innovative services. With a strong foothold across North and Latin America, the company has earned the prestigious title of "Airline Caterer of the Year in North America" for both 2023 and 2024. This award highlights the organization's commitment to excellence and continuous improvement. LSG Sky Chefs places a high emphasis on its employees, who are considered the cornerstone of the company's success. Their dedication and expertise allow LSG Sky Chefs to consistently deliver outstanding culinary experiences and high-level services... Show More
Job Requirements
- High school diploma or GED
- 1–3 years of administrative experience, preferably in operations or logistics
- Familiarity with airline-specific database systems (LINK, CBASE, ACE) is highly desirable
- Strong sense of urgency
- Excellent problem-solving skills
- Ability to manage multiple tasks with accuracy and attention to detail in a fast-paced environment
- Clear and professional verbal and written communication skills
- Strong interpersonal skills
- Working knowledge of Microsoft Office programs (Excel, Word, Outlook)
- Highly organized and detail-oriented
- Basic math skills (addition, subtraction, multiplication, division)
- Flexibility to work nights, weekends, and holidays as needed
Job Qualifications
- High school diploma or GED
- 1–3 years of administrative experience preferably in operations or logistics
- Familiarity with airline-specific database systems (LINK, CBASE, ACE) is highly desirable
- Strong sense of urgency and excellent problem-solving skills
- Ability to manage multiple tasks with accuracy and attention to detail in a fast-paced environment
- Clear and professional verbal and written communication skills
- Strong interpersonal skills with the ability to collaborate and lead in a multicultural workplace
- Working knowledge of Microsoft Office programs (Excel, Word, Outlook)
- Highly organized and detail-oriented approach to work
- Basic math skills (addition, subtraction, multiplication, division)
- Flexibility to work nights, weekends, and holidays as needed
Job Duties
- Lead and participate in daily team meetings to align priorities and communicate updates
- Ensure workstations are properly set up at the start of each shift and maintained throughout
- Monitor and enforce Gold Standards in production processes
- Verify that all food items are properly dated and rotated according to FIFO standards
- Ensure team members arrive on time, follow uniform guidelines, and use equipment correctly
- Create, maintain, and update department production paperwork and operational databases
- Support the implementation of LEAN processes and ensure ongoing adherence across the department
- Guarantee compliance with all regulatory standards (FDA, USDA, OSHA, EPA, DOT, HACCP) and maintain accurate logs
- Review and share Internal Feedback Loop (IFBL) data and flight attendant comments with teams to drive continuous improvement
- Partner with cross-functional teams to resolve issues and maintain operational efficiency
- Perform other duties as assigned to support overall department success
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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