Job Overview
Employment Type
Hourly
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
diversity and inclusion
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional reputation and innovative approach within the airline services industry. Recognized as the “Airline Caterer of the Year in North America” for three consecutive years — 2023, 2024, and 2025 — LSG Sky Chefs prides itself on delivering outstanding culinary experiences and superior service to airlines and their passengers across North and Latin America. The company’s commitment to excellence is supported by the expertise and dedication of a diverse, talented workforce focused on maintaining high standards of quality and customer satisfaction.
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Job Requirements
- High school diploma or general education degree (GED)
- 1-3 years of administrative experience
- Knowledge of airline specific database systems
- Strong sense of urgency and problem solving skills
- Ability to handle multiple tasks with attention to detail in a high stress environment
- Verbal and written communication skills
- Strong interpersonal skill with the ability to interact and lead multi-cultural work group
- Basic knowledge of Microsoft Office programs
- Organized and detail-oriented
- Basic math skills
- Must be available to work nights, weekends, and holidays as needed
Job Qualifications
- High school diploma or general education degree (GED)
- 1-3 years of administrative experience
- Knowledge of airline specific database systems such as LINK, CBASE, ACE
- Strong sense of urgency and problem solving skills
- Ability to handle multiple tasks with attention to detail in a high stress environment
- Verbal and written communication skills
- Strong interpersonal skill with the ability to interact and lead multi-cultural work group
- Basic knowledge of Microsoft Office programs
- Organized and detail-oriented
- Basic math skills including addition, subtraction, multiplication, and division
- Must be available to work nights, weekends, and holidays as needed
Job Duties
- Coordinate and participate in daily area and department face-to-face meetings
- Manually add flights and meal service codes to CBase
- Audit, print, sort, and deliver flight meal reports and diagrams to in-house station
- Communicate up-to-date flight and meal information via email, phone, or two-way radio to required departments
- Ensure work group members have stations properly set up at start of shift and during shift
- Monitor and ensure Gold Standards are properly utilized
- Monitor and ensure all food items are properly dated and rotated per FIFO standards
- Monitor all work group members report for shift on time
- Monitor all work group members to ensure proper equipment and uniform attire standards are followed
- Create and maintain department production paperwork
- Assist in the implementation of all LEAN processes and ensure continuation of process throughout department
- Verify daily operational data and update appropriate databases as required
- Ensure compliance with all government regulatory agencies standards including FDA, USDA, OSHA, EPA, DOT, and HACCP
- Ensure all logs are properly completed and maintained within department
- Monitor and review Internal Feedback Loop (IFBL) and all customer flight attendant comments information with work groups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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