Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, recognized globally for its exceptional service and outstanding reputation in the airline catering industry. The company specializes in delivering high-quality culinary experiences and comprehensive hospitality services to airline clients and their passengers across North and Latin America. LSG Sky Chefs has earned the prestigious title "Airline Caterer of the Year in North America" for three consecutive years in 2023, 2024, and 2025, showcasing its commitment to excellence, innovation, and customer satisfaction. The company prides itself on a dynamic and dedicated workforce that drives continuous improvement and... Show More
Job Requirements
- High school diploma or general education degree
- 1-3 years of administrative experience
- Knowledge of airline specific database systems such as LINK, CBASE, ACE
- Strong sense of urgency and problem solving skills
- Ability to handle multiple tasks with attention to detail in a high stress environment
- Verbal and written communication skills
- Strong interpersonal skill with the ability to interact and lead multi-cultural work group
- Basic knowledge of Microsoft Office programs
- Organized and detail-oriented
- Basic math skills including addition, subtraction, multiplication, and division
- Availability to work nights, weekends, and holidays as needed
Job Qualifications
- High school diploma or general education degree
- 1-3 years of administrative experience
- Knowledge of airline specific database systems such as LINK, CBASE, ACE
- Strong sense of urgency and problem solving skills
- Ability to handle multiple tasks with attention to detail in a high stress environment
- Verbal and written communication skills
- Strong interpersonal skill with the ability to interact and lead multi-cultural work group
- Basic knowledge of Microsoft Office programs
- Organized and detail-oriented
- Basic math skills including addition, subtraction, multiplication, and division
- Availability to work nights, weekends, and holidays as needed
Job Duties
- Coordinate and participate in daily area or department face-to-face meetings
- Manually add flights and meal service codes to CBase
- Audit, print, sort, and deliver flight meal reports or diagrams to in-house station
- Communicate up-to-date flight and meal information via email, phone, or two-way radio to required departments
- Ensure work group members have stations properly set up at start of shift and during shift
- Monitor and ensure Gold Standards are properly utilized
- Monitor and ensure all food items are properly dated and rotated per FIFO standards
- Monitor all work group members report for shift on time
- Monitor all work group members to ensure proper equipment and uniform attire standards are followed
- Create and maintain department production paperwork
- Assist in the implementation of all LEAN processes and ensure continuation of process throughout department
- Verify daily operational data and update appropriate databases as required
- Ensure compliance with all government regulatory agencies standards including FDA, USDA, OSHA, EPA, DOT, and HACCP
- Ensure all logs are properly completed and maintained within department
- Monitor and review Internal Feedback Loop and all customer flight attendant comments information with work groups
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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