Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k plan
Holiday pay
Life insurance
Employee Referral Bonus
Employee Meals
Voluntary Short-term Disability
Job Description
Thomas Cuisine is an award-winning, privately held contract food service company founded in 1986. The company is deeply committed to the healing power of whole foods and is dedicated to preparing scratch-made cuisine fresh each day. As a business, Thomas Cuisine prioritizes quality, purpose, and making a positive impact through its REAL food philosophy. The organization values its people, recognizing that they are essential to delivering culinary excellence and making meaningful contributions to the satisfaction and well-being of the communities they serve. The company has a strong dedication to diversity, equity, inclusion, and belonging by fostering a supportive and adaptive... Show More
Job Requirements
- Culinary degree or minimum of five years in high-volume food production
- Minimum of three years in institutional or healthcare food service
- Experience in scratch cooking including butchery, sauces, and baked goods
- Familiarity with dietary restrictions and nutritional standards for patient care
- Strong knowledge of food safety standards
- Ability to manage a team and work efficiently under pressure
- Excellent organizational and communication skills
- ServSafe certification and State Food Handlers Card
- Ability to pass criminal background check and drug screen
Job Qualifications
- Culinary degree or minimum of five years of experience in high-volume food production
- Minimum of three years of experience in institutional or healthcare food service
- Experience with scratch cooking including butchery, sauces, and baked goods
- Familiarity with dietary restrictions and nutritional standards especially for patient care
- Strong knowledge of food safety
- Ability to manage a team and work efficiently under pressure
- Excellent organizational and communication skills
- ServSafe certification and State Food Handlers Card
- Ability to pass a criminal background check and drug screen
Job Duties
- Lead daily food production for patient meals, cafeteria service, and catered events
- Ensure compliance with dietary restrictions, portion control, and sanitation protocols
- Supervise kitchen staff and delegate tasks to ensure timely meal service
- Monitor inventory and assist with ordering supplies and ingredients
- Maintain accurate production records and follow standardized recipes
- Collaborate with dietitians and food service managers to meet nutritional goals
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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